THE BEST SHRIMP N’ GRITS!! WITH SPECIAL GUEST KEVONSTAGE!! #COOKINGWITHCOMEDIANS

Links to everything Social media , Cookbooks, contact. WANT EXCLUSIVE content and recipes AND content?? JOIN MY PATREON! All things Kev:  Kevonstage Studios: Kevonstage Studios App ingredients 1/2 stick of butter 2-3 bell peppers, diced 1 large onion, chopped 8-10 large shrimp, peeled and de-veined and patted dry 1lb cooked & chopped bacon, bacon fat reserved for shrimp 1 tbsp tomato paste 2 tbsp flour 1/2 cup dry white wine 1 cup chicken stock Juice from 1/2 of a lemon Chopped parsley  Garlic powder to taste Salt to taste OLD seasoning to taste Black Pepper to taste Seasoning of choice Instructions 1. Make cheese grits according to Danni’s recipe link is located in the description box 2. In a large skillet over medium heat, add butter and swirl to coat the pan 3. Add bell peppers and onions and let ‘em sweat 4. Remove peppers and onions and transfer to a small bowl, set aside 5. Add shrimp to a medium bowl and sprink