Cranberry Apple Crisp| Emeril Lagasse

The combination of juicy apples, tart cranberries, and a buttery oat topping make this crisp an extra delicious way to celebrate the flavors of the season. CRANBERRY APPLE CRISP OAT TOPPING SERVES 10 TO 12 4 large (about 2 pounds), sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces 1 pound fresh cranberries, rinsed and dried 1 cup roughly chopped walnuts 1 1/2 cups granulated sugar 2 tablespoons fresh orange juice 2 teaspoons grated orange zest 1 1/2 teaspoons ground cinnamon 3/4 teaspoon freshly grated nutmeg 1 1/2 cups rolled oats 1 1/2 cups packed light-brown sugar 3/4 cup all-purpose flour 12 tablespoons cold unsalted butter, cut into small pieces 1 1/2 cups grated white cheddar Vanilla ice cream, as accompaniment Preheat the oven to 375 degrees. In a large bowl, combine apples, cranberries, walnuts, sugar, orange juice, orange zest, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg, and toss well to combine. Transfer to a 9-by 13-inch baking dish placed on a rimmed baking s