SPICY Peanut Butter Satay 💥

A rich and creamy satay that relies on one of my favourite pantry ingredients, peanut butter! This also works incredibly well with chicken thigh meat. If you can’t find kecap manis, replace with I tbsp dark soy sauce and a little brown sugar to taste. Serves: 4 Ingredients (US & METRIC): 2 tbsp groundnut (peanut) or vegetable oil 1 onion, thinly sliced 3 garlic cloves, thinly sliced 3cm (1in) piece of fresh ginger, peeled and grated 1 red chilli, deseeded and thinly sliced 500g (1Ib 2oz) pork loin fillet, diced 4 tbsp crunchy peanut butter 1 tbsp kecap manis 2 tbsp soy sauce 2 tsp fish sauce 400ml (1¾ cups) tin coconut milk 200g (7oz) baby spinach To serve: Rice noodles Juice of 1 lime Handful of peanuts, chopped Small handful of coriander (cilantro) leaves 1. Heat the oil in a pan over a high heat and fry the onion for 6 minutes until it begins to soften and colour. Add the garlic, ginger and chilli and fry for a couple more minutes until aromatic. 2. Add the diced pork and increase the