Let’s dive into the rich flavors of Peppercorns, Maple, and Parmigiano Reggiano!

Let’s dive into the rich flavors of Peppercorns, Maple, and Parmigiano Reggiano! I fired up my brand-new ​⁠@NapoleonProducts  PRO-22 Charcoal Kettle Grill to smoke some incredible St. Louis-style pork ribs. I began by generously glazing them with maple syrup, then massaging in a bold three-peppercorn rub to marinate overnight. For a unique crispy golden finish, I sprinkled a generous layer of Parmesan cheese on top. Who’s ready to taste the magic?