Old Fashioned Blackberry Jam | NO boxed pectin

This video is about making Fresh Homemade Blackberry Jam and canning it. We grow our own blackberries and often have a large harvest which enables us to make this delicious homemade jam as well as some summertime desserts using the berries. We enjoy eating jam on toast, bagels, or homemade biscuits. Freezing the freshly washed berries are also a favorite for making more jam or favorite desserts throughout the year. Our canning process meets modern recommended methods. Check out this website, , for more information. FAQ: What is the shelf-life of home-canned goods? As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. “Looks good, smells good, is good“. We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out. #prepper #homesteading #can