Crunchy & Nutty Caramel Chocolate Tart Recipe | 진짜 고소하고 맛있는 초콜릿 카라멜 타르트
Hi, guys! It’s been a while to come back with a baking video. As I mentioned in the video, I started working again. I loved staying home but I realized that I can’t stay home doing nothing for several months (well, I actually did Youtube but this is my joyful hobby so I wouldn’t call it a “work“ 😆
Anyways, I’m planning lots of baking videos upcoming and also lots of event for my 50k hit!
I really appreciate you being with me here on my channel.
See you again 😘
Tart dough
Unsalted butter 65g
icing sugar 45g
Pinch of salt
Egg 25g (1/2 egg)
All purpose flour 125g
Almond flour 20g
Caramel chocolate filling
Sugar 75g
Heavy cream 150g
Unsalted butter 30g
Milk chocolate 40% 85g
Any toasted nuts you want 100g
(I used walnuts, pecans, Cashews)
You can make 2 tarts
안녕하세요 여러분 오랜만이죠? 호텔
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