Cheese Tteokbokki made from Rice [Korean Food]

How To Make Cheese Tteokbokki made from Rice [Korean Street Food] Recipe [ASMR] チーズトッポッキ米から作られました の作り方 [Eating sound] Instagram: Facebook: ●● Recipe (レシピ): **RICE CAKE: - 200g Rice (ご飯) - Water (水) - Wait for 10 hours (10時間待つ) - 1/4Tsp Salt (塩) - 150ml Water (水) - Medium heat 30 minutes (中火 30分) - Cooking oil (油) - Knead for 5 minutes (5分間捏ねる) **SAUCE: - 2Tbsp Gochujang chili paste (コチュジャン) - 1,5Tbsp Sugar (グラニュー糖) - 1Tbsp Chili powder (チリパウダー) - 1/8Tsp Salt (塩) - 1Tbsp Soy sauce (醤油) - 200ml Water (水) - Sausage (ソーセージ) - Medium heat 5 minutes (中火 5分) - Green onion (ねぎ) - 100g Mozzarella cheese (さけるチーズ) - Low heat 2 minutes (弱火 2分) #ASMR #OhNino #NinosHome #Tteokbokki Trans: 1. 치즈 떡볶이 먹는 유형 [쌀로 만든] 2. Tokbokki Phô Mai làm bằng GẠO vừa dễ vừa ngon gì đâu luôn á huhuhu, nói thiệt 3. Cheese Tteokbokki kue beras dari beras (Resep) 4. ชีสต็อกปกกีจากข้าว 5. 辣炒年糕起司南韓 [由米製成] 6. कैसे बनाना है Cheese Tteokbokki made from Rice 7. أول مرة أجرب الدكبوكي الكوريجبنه