Meringue roll! Just repeat after me!
A soft, light and airy meringue filled with a creamy frosting and fresh berries, a perfect balance between sweet and tart. I fall in love with it from the very first bite.
Making meringue roll might seem intimidating but I must say it’s easi. Use any fresh berries or seasonal fruits and create each time a different and surprising dessert that everybody will love. Enjoy!
Ingredients :
Egg white - 5 pcs.
Sugar - 220 g
Cream:
Cream 33%- 100 g
Curd cheese (mascarpone) -