Michelin star chef Simon Rogan cooks Cartmel Valley Roe deer with vintage beetroots

Watch Simon Rogan cook a dish from the menu at Fera at Claridges; Cartmel Valley Roe deer with vintage beetroots, caramelised cauliflower, red chicory and trumpet mushrooms. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Simon’s recipe here: The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Simon was sponsored by Robot C