Turbot in brown butter with sea herbs and baby courgettes from Michelin-starred Simpsons

Simpsons head chef Nathan Eades, cooks turbot in brown butter with sea herbs and baby courgettes. A stunning dish from Michelin-starred Simpsons in Birmingham. The turbot fillet is cooked in brown butter in sous vide, this is served with courgette purée, baby courgette and sea herbs from Westlands. Watch the world’s best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF (IOS): DOWNLOAD CHEF (ANDRO