2 Michelin-starred chef Tim Raue creates a caviar and prawn recipe
2 Michelin-starred chef Tim Raue talks about his food style, and also showcases two dishes from his current menu. Tim’s first dish is a meringue with caviar called “Imperial Caviar”. The second is a tempura of langoustine with wasabi mayonnaise. Both dishes show how Tim marries his love for Asian food with western ingredients.
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