Michelin star chef Merlin Labron-Johnson creates foie gras, mushroom and pumpkin recipes

Michelin star chef Merlin Labron-Johnson creates three dishes that show case the style of food at the Portland Restaurant, Great Portland Street, London. The first is a Gâteau of foie gras, rhubarb, pickled onions and doughnut bread. This is followed by cave grown Paris mushrooms, buckwheat and 24-month Parmigiano, and finally the dessert is a Kabocha pumpkin, citrus and meringue. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images