Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1

Another wonderful 18th century recipe for making a fast and delicious small boiled pudding. In this episode we used one of our dutch ovens and talk about it’s use in 18th and 19th century frontier life. For the recipe check out our cooking blog and see our website at the links below Our Website - Request a print catalog - Facebook - Twitter - Cooking Blog