Tandoori Bread Recipe Traditional and Local Big Lavash Healthy Wholemeal Whole Wheat

making local tandoori bread, bread recipe, how to make large lavash breads, healthy bread types made with whole wheat flour and whole wheat flour, You can watch tandoori lavash breads made with wholemeal and white flour. Bran mixed brown whole wheat flour and white whole wheat flour are used special wheat flour used for making lavash sifted white flour is added to the dough kneading machine there is a total of 50 kilograms of flour here, and 1,250 grams of salt is added An average of 30 liters of cold water and a small amount of fresh yeast are added. The dough will have a smooth consistency, it is mixed in the kneading machine for about 10 minutes. Checking the consistency of the dough This dough is a little darker and you can tell it’s made with wholemeal wheat flour, so here there are two different dough types After waiting for 15 minutes, the dough is added to this cutting and rolling machine. 180 grams of dough pieces are cut and take a round shape by following the pa