How The Oldest Chocolate House In New York City Survived A Century | Still Standing

Li-Lac Chocolates is Manhattan’s oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder’s original chocolate recipes while adding new confections along the way. Today, Li-Lac makes its legendary fudge, butter crunch, and truffles, as well as over 1,000 specialty molds for occasions like Easter and Thanksgiving. The company has six locations in New York City, with all of its ingredients made inside its Brooklyn factory. For more information, visit MORE STILL STANDING VIDEOS: How Four Of The Rarest Salts Survived For Centuries | Still Standing | Insider Business How Natural Dyes Are Made From Nuts, Leaves And Roots In Gambia | Still Standing | Insider Business Meet The Master Making One Of The Rarest Vinegars In Japan | Still Standing | Insider Business -----------