Kashmiri Walnut Chutney Recipe in English | Akhrot Ki Chutney | Rajan Singh Jolly

Kashmiri Walnut Chutney Recipe in English | Akhrot Ki Chutney | Rajan Singh Jolly A delicious and healthy, easy to make, walnut chutney recipe from Kashmir. Try it & share your feedback. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Ingredients 1 cup akhrot/walnuts, soaked in water for 2 hours 1 cup chopped hara dhania/cilantro 1 chopped onion 3 green chillies 1/2 tsp/to taste salt 4 tbsp thick dahi/curd/yoghurt Ingredients/Appliances/Cookware I use: Buy Appliances, Kitchen cookware, Ingredients and more I use in my recipes at: My Amazon Shop: DISCLAIMER Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. There is no additional charge to you! Thank you for supporting me so I can continue to provide you with free content