How to Make FRESH BASIL PESTO Like an Italian

Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds. When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours! Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away! #basilpesto #pesto #basilpestosauce 🌍Get the recipe on my website =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes