Fish Roulade

Roulade stems from the french “rouler,“ meaning “to roll“ and can be a great technique for transforming odds and ends of meat into an attractive, uniform whole, or—as in this versatile fish technique—combining two pieces of meat to create better texture and elegant presentation. For the full recipe, visit: At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where