Even if you are 100 years old, you must know this recipe for meat in a jar!

Even if you are 100 years old, you must know this recipe for meat in a jar! Ingredients: pork belly: 4 kg (9 lb) water: 2 l (68 pt) coarse salt: 30 g (1.1 oz) water: 2 l (68 pt) coarse salt: 20 g (0.7 oz) black peppercorns: 5 g (0.2 oz) chili flakes: 7 g (0.2 oz) bay leaves: 2 g (0.1 oz) sweet paprika: 30 g (1.1 oz) oregano: 5 g (0.2 oz) chili paprika: 30 g (1.1 oz) garlic: 10 g (0.4 oz) dill: 40 g (1.4 oz) garlic: 10 g (0.4 oz) Follow us on: Facebook: