Original German Pasta with a lots of Cheese | Street Food Berlin Germany
The German Pasta with a lot of Cheese is one of the most popular Traditional German Dishes, but also an internationally very unknown German Street Food from the Southern German Regions, which we would like to introduce to you in this “Street Food Berlin Germany” Episode.
German Pasta with a lot of Cheese – originally called “Spätzle” – can perhaps be compared to Macaroni and Cheese. But with German Pasta, the Pasta is always homemade prepared, so the consistency in combination with the Spicy Cheese is unique in terms of Taste. The Choice of Cheeses used varies depending on the Region, but a long-ripened Mountain Cheese must always be included as a topping.
Every Week, the “Spätzlemacher” provide Berliners and Pasta Lovers with their delicious Homemade German Pasta Dishes at various Weekly Markets and anyone who has never eaten it should definitely try it. The perfect German Soul Food.
[1] Turmeric just for Color
[2] Pasteurized Eggs are Germ-Free Eggs
[3] Broth is boiled for 90 minutes & then steeped until the next Day
The next Day, the vegetables are sieved and then refined at the Market Stall with Cream, Mushroom Powder, Salt and Nutmeg. The vegetable broth is then added to the Spaetzle in the Pan so that it becomes even juicier and creamier when heated with the Mountain Cheese.
[4] SPAETZLEMACHER / Boxhagener Platz, Friedrichshain, Berlin
Saturdays from 10 a.m. to 4 p.m. – Boxhagener Platz
Tuesdays & Fridays from 11 a.m. to 6 p.m. – Maybachufer
Instagram: @spaetzlemacher
Facebook:
Catering inquiries also via
[5] Homemade Lentil Stew
Southern German Dish (Baden-Württemberg / Swabia) that is traditionally served with German Pasta.
[6] Emmentaler Cheese
[7] Homemade Classic Spaetzle
[8] Homemade Spinach Spaetzle without Eggs / Vegan
[9] Mountain Cheese matured in a Cave for 24 Weeks
[10] Spaetzle with Mountain Cheese & Roasted Onions
[11] Spaetzle with Mountain Cheese, Roasted Onions & Bacon Cubes
[12] Spinach Spaetzle with Lentil Stew / Vegan
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