The simplest dough - flour and water, for cheese pies, into the oven

The simplest dough - flour and water, for cheese pies, into the oven Ingredients: for the dough: flour - 350 g ( oz) water - 200 ml ( fl oz) salt - 10 g ( oz) melted butter - 60 g (2 oz) for the filling: cheese cow - 200 g (7 oz) dill - 7 g ( oz) salt - 4 g ( oz) eggs - 1 piece oil - 15 ml (1 tbsp) IN THE OVEN 180 °C (356 °F)/30 minutes Tray size 38 X 42 cm (15 in x 16.6 in) Follow us on: Youtube: Facebook: Instagram: