Ingredients:
1 ½ kg mutton
1 ½ tbsp salt
2 tbsp vinegar
2 mace blades
¾ nutmeg
3 small cinnamon sticks
2 black cardamom
6 cardamom
1 ¼ tsp white pepper
1 cup plain yogurt
1 ½ tbsp garlic paste
2 tbsp ginger paste
1 ½ tsp red chili powder
¼ cup ketchup
¾ cup fried onions
3 tbsp powdered milk
1 ghee tbsp
1 tbsp kewra water
½ tsp salt
1 tsp sugar
4 medium potatoes
¼ tsp food colour
3 bay leaves
2 small cinnamon sticks
5 cardamom
7 cloves
1 tsp caraway seeds
1 ½ tbsp salt
4 cups basmati rice
½ cup fried onions
8-10 green chilies
6 prunes
4 tbsp mawa
1 ½ tbsp kewra water
1 tsp rose water
1 cup mil
...k
3-4 tbsp ghee
Instructions:
1. Soak mutton in water with salt and vinegar
2. In a pan, dry roast mace, nutmeg, cinnamon sticks, cardamoms, and white peppercorn
3. Blend the roasted spices and pour it into a bowl
4. Add yogurt,Show more