Chicken Tandoori Recipe With Vegetable Puree Healthy And Delicious

chicken tandoori recipe with vegetable puree healthy and delicious I can say that it is a healthy, delicious and home-made meal. ingredients, 3 chicken legs a small piece of celery root 3 garlic 3 potatoes 1 carrot and 2 small onions cumin, thyme, ginger, red pepper flakes, black pepper and rock salt a pan with a lid will be used for cooking cut off the ends of the chicken legs you can burn the feathers on the chicken skin with a little fire Create lines by cutting the chicken thigh with a knife add rock salt and rub with your hand prepare vegetables, peel potatoes and other vegetables chop vegetables Since these vegetables will be pureed, you do not need to chop them properly, just slightly large slices I use celery as it is slightly aromatic, optional add some liquid sunflower oil to the pan and fry the vegetables stir fry the vegetables a little for 5 minutes heat the pan and add the chickens After 2 minutes, turn the other side and wait anot