Beef Rib Wrap Recipe It was Better Than Doner Kebab
The holy month of Ramadan has come, congratulations to everyone, our recipe today will be beef rib wrap, enjoy watching.
I added cold broth to the frozen ribs and added a lamb neck.
He will wait in water for one night to cleanse his blood, then I will also put him through a round of boiling water and his blood will be completely gone.
Now I poured the cold water, washed it and added boiling water. After it boiled, I removed the foam on it. Now we will pour this water and place the ingredients in the pressure cooker.
I will add 3 carrots, 5 onions, 2 cloves of garlic and a celery stalk.
After adding the vegetables to the bottom, I add the lamb neck and beef ribs without water.
I added cumin, black pepper, salt, sugar and ground pepper spices, I added some more salt, I also added soy sauce, bay leaf and some powdered ginger.
After adding boiling water to the maximum level of the pressure cooker, I close the lid.
Now let’s see the working system of the pressure cooker. After boiling,