Homemade Vs. 7-Eleven: Japanese Egg Salad Sandwich • Tasty

Check out our Homemade Vs. 7-Eleven Japanese Egg Salad Sandwich Here’s the recipe for our homemade Japanese Egg Salad Sandwich: Egg Salad Sandwich Servings: 2 This Japanese-style egg salad sandwich is comforting and delicious, especially on the soft, slightly sweet homemade shokupan. The recipe is double what is shown in the video and uses a standard shokupan mold, which can be purchased online and kitchen specialty stores. Shokupan 3 cups (500 grams) bread flour, plus more for dusting 2 tablespoons (24 grams) sugar 1 teaspoon (6 grams) kosher salt 1 cup (270 milliliters) water ½ cup (100 milliliters) milk 1½ teaspoons (6 grams) instant yeast ¼ cup (50 grams) unsalted butter, room temperature Nonstick cooking spray, for greasing Egg Salad 5 large eggs 3 tablespoons mayonnaise, preferably Kewpie 1 teaspoon sugar 1 tablespoon heavy cream ½ teaspoon kosher