Smoked Texas Brisket Recipe - Confit Brisket

Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I’ve ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe. #e3meatco Thanks for watching Smokin’ Joe Order your E3 Meat Co Beef Here - AMAZON LINKS Wagyu Beef Tallow - Pistol Grip Injector - 16 Mesh Black Pepper Used In My SPG - Pickling Spices - Dukes Mayo - Fleur De Sel (Salt)- Cut Resistant Gloves - Pizza Screens - Nitrile Glo