Recreating Bobby Flay’s Cheddar Black Pepper Waffles From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate chef Bobby Flay’s cheddar black pepper waffles with sausage in the Bon Appétit Test Kitchen. The catch? He’ll have to identify what he’s making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce this decadent beast of a brunch without seeing what it is? Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Jared Hutchinson Host: Chris Morocco Sr. Judge: Hana Asbrink Culinary Director: Kelly Janke Producer: Halie Aaron Producer: Tyre Nobles Culinary Producer: Jessica Do Culinary Associate Producer: Danielle Brooks Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Associate Producer: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Mike Guggino Production Assistant: Alaina Chou Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.