SWEET PANIYARAM: Soft & Fluffy Like Cotton Balls | Made Traditionally In Village Home

The Sweetest Of All Paniyaram’s | Evening Tiffin In The Village | Traditional Recipes #villagelife #sweetpaniyaram #villagevlog #villagefood #villagelifestyle #villagecooking #traditionalfood #traditionalcooking Yearly once or twice the shepherds bring their sheep to our farm to graze for a few days. We get good manure and they also give us sheep milk. The shepherds always insist that we drink the milk raw to get all the health benefits. I don’t mind drinking it raw but my husband doesn’t like it so I made thandai powder to mask the taste and I also added raw honey to sweeten it a bit. The shepherds travel a lot and they spend a lot of time in the forests so they know about almost all the herbs. I love to listen to their life in the forest and also to get to know about new herbs. Today I made sweet paniyaram, which is nothing but banana fritters, this sweet is very famous in our village and we call it “Soiyamaavu“. I served it along with ginger