Beef Jerky Recipe - How to Make Beef Jerky in an Oven

Beef Jerky is an easy beef recipe that is simple and easy to make as a beef snack. Homemade Beef Jerky Recipe is prepared by simply dehydrating marinated or seasoned beef cuts that have been thinly sliced. If you have ever eaten this from some common beef jerky brands such as Jack Links or Old Trapper and you want to make something similar at home, you can continue watching the video to see how to make beef jerky. Beef Jerky Ingredients: - 1 kg of Beef - 1 tbsp of Smoked Paprika - 1 tsp of red Chili pepper flakes - 2 tbsp of light Soy sauce - 1 tbsp of Hot Sauce - 3 tbsp of Worcestershire Sauce - 1 tsp of Black Pepper (ground) - 1/2 tsp of Salt - 1 tsp of Onion Powder - 1 tsp of Garlic Powder - 1 tsp of unseasoned Meat Tenderizer How to Make Beef Jerky in an oven: - Combine all the ingredients in one bowl to make a marinade for the beef jerky. - Cut the beef into thin slices and bring them into the bowl containing the marinade. - Coat the whole beef slic