Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: Serve with this chicken radish: My newest cookbook, Maangchi’s Big Book of Korean Cooking: