How to make My Vanilla Sponge Cake Recipe - Tutorial

Hi and welcome back to my kitchen. So you have been asking for the recipe for my vanilla sponge cakes that I use in quite a lot of my video tutorials and here it is!! In this video I will give you all the ingredients to bake my fluffy 6 inch round cake made up of 4x 1 inch layers covered in vanilla buttercream. I hope you love the recipe and find it as delicious as I do! The ingredients you will need to make this 6 inch cake are: 12oz / 340g – Self Raising Flour 12oz/ 340g – Butter 12oz/ 340g – Caster Sugar 4 eggs 2tbsp – Vanilla Essence / Flavouring I then bake my cake in 2x 6 inch round cake tins for around 45 minutes on the middle shelf of a normal oven at 180 degrees Celsius. For the buttercream you will need: 18oz/ 500g – Icing Sugar 9oz/ 250g – Butter 1tbsp – Vanilla Essence / Flavouring – Milk ♥ Read more about this cake recipe on my website: