Ferrero Rocher Cake - a recipe WITHOUT BAKING that you can never refuse!| Cookrate

Ferrero Rocher Cake - a recipe WITHOUT BAKING that you can never refuse!| Cookrate Ingredients: the base: crushed biscuits - 200 g (7 oz) peanuts - 150 g (5.3 oz) soft butter - 75 g ( oz) milk - 75 ml ( fl oz) the cream: cream - 350 ml ( fl oz) sour cream 33% - 500 g ( oz) melted milk chocolate - 150 g (5.3 oz) wafers - 200 g (7 oz) peanuts - 80 g ( oz)