A ROULADE with KINDER PINGUI taste that has driven crazy the INTERNET

A ROULADE with KINDER PINGUI taste that has driven crazy the INTERNET Cake top: egg whites - 4 pieces sugar - 100 g (3.5 oz) yolks - 4 pieces cocoa - 20 g (0.7 oz) vanilla-flavored pudding powder - 1 sachet IN THE OVEN 180°C (356 °F)/20 MIN Tray size 40x40 cm (16x16 in) mascarpone - 300 g (10.6 oz) cream - 150 ml ( fl oz) vanilla sugar - 10 g ( oz) sugar - 100 g (3.5 oz) TO COLD 30 MIN melted chocolate - 50 g ( oz) coconut flakes - 10 g ( oz) Kinder Pingui chocolate Follow us on: Facebook: