How to Make Dinner Rolls | Bake It Up a Notch with Erin McDowell

Food52’s Resident Baking BFF Erin McDowell is back for another episode of Bake It Up a Notch where she shares everything you’ve ever wanted to know about dinner rolls. From different types of doughs to the mixing method, proofing, shaping, and finishing touches, Erin explains it all step-by-step! Because no lesson would be complete without going through the challenges, learn the different pitfalls and how to avoid them for a delicious bake every time. READ MORE ►► Get the recipes in this video Fastest Dinner Rolls: Braided Challah Rolls: Easiest Crusty Rolls: Garlicky Fan Rolls: Whole-Wheat Beer Rolls: Cottage Cheese and Chive Rolls: Pretzel Rolls: Mama’s Potato Clover Rolls: Also featured/mentioned in this video Understanding Yeast: https://f52.