Pig Head ▍花了一天時間鹵出來的豬頭肉,看著家人吃的很過癮,一切都值了 ▍Lizhangliu Channel
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【李樟柳 Lizhangliu 】
He bought a pig’s head in the street. It was almost twelve pounds.
Wash, burn off the hair, remove the brain and cut off the ears.
Make a pot of brine and marinate the pig’s head in half a day.
Slice the pig’s head, ears and tongue and dip them in water.
And a green pepper pork head, though not a good dish.
Watching everyone eat one mouthful after another, the heart is very happy.
在街上買了一個豬頭,差不多有十二斤。
清洗乾淨,把豬毛燒掉,掏掉腦花,切下豬耳。
做一鍋滷水,用半天的時間滷製豬頭肉。
豬頭肉,豬耳朵,豬舌頭切片,蘸蘸水。
再炒一個青椒豬頭肉,雖然算不上什麼好菜。
看著大家一口接一口的吃,內心還是很開心的。
#李樟柳Lizhangliu #chinesefood #pighead #豬頭肉
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