Roses In A Basket Cake

For photos and instructions: Yellow Cake(Makes 4 8-inch Cakes) 1 lb 4 oz (567 g) Cake Flour 1 1/2 lb (24 oz or 680g) Granulated Sugar 3/4 oz (21 g) Baking Powder 3/4 tsp (3.5 g) Salt 12 oz (340 g) Unsalted Butter (Cut into pieces or softened) 6 oz (177 ml or 170 g) Whole Milk 15 oz (444 ml or 425 g) Whole eggs 12 oz (355 ml or 340 g) Buttermilk 1/2 oz (15 ml or 14 g) Vanilla Extract Preheat the oven to 325 F/163 C Line your 8 inch cake pans with