I learned this trick in a restaurant! That’s the only way I cook the meat

I learned this trick in a restaurant! That’s the only way I cook the meat Ingredients: pork chop: 600 g (21 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) mayonnaise: 50 g (1.8 oz) mustard seeds: 20 g (0.7 oz) onion: 2 pc pickled cucumbers: 3 pc mozzarella: 150 pc boiled potatoes: 500 g (18 oz) garlic: 1 cloves salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) dill: 10 g (0.4 oz) basil: 10 g (0.4 oz) parsley: 10 g (0.4 oz) rosemary: 10 g (0.4 oz) melted butter: 30 g (1.1 oz) Follow us on: Facebook: