THE BAY LEAF! - cooking basics part 2

How to use the bay leaf. Explained by professional Boris. Cutting boards, spatulas and cards here: Basics part 1: 0:00 Intro 0:31 The bay leaf 1:40 Egg boiling and peeling 5:39 Frying egg 7:39 Adding mayonez 8:41 Dill form heavens Support on Patreon: Watch my Cooking videos: Subscribe: