Philippine Darblay’s cosy and comforting tarte tatin recipe | Vogue Paris

Vogue Paris visited Philippine Darblay to find out how she makes a tarte tatin. Both a food journalist for TV show ’Très Très Bon’ on Paris Première and on the Soho House membership committee, the Parisienne puts her personal twist on the classic recipe with a gluten free version. Follow along step by step to make this traditional French dessert. Director - Nicole Lily Rose Director of Photography - Nicolas Pradeau Sound - Alexandre Le Mouroux Gaffer - Baptiste Meyer Editor and Colourist - James Littlemore Stylist- Jessica Falcao Hair & make-up - Sergio Villafane Journalists - Jade Simon & Josh Arnold Producer - Mathias Holst Editor-in-chief - Jennifer Neyt Tableware by Astier de Villatte, Casa Lopez and Le Bon Marché