7 days, water and flour, for a 100% homemade bread. Full video👉

INGREDIENTS for the starter 1/4 cup of drinking water (at room temperature) 1/4 cup white flour for bread INGREDIENTS for the first bread 300 g of starter (1.1/4 cup) 300 ml of drinking water (1.1/4 cup) 500 g of flour (4 cups) 2 teaspoons of salt After 6/7 or even 8 days of raising the starter, when you want to bake bread, I suggest you put 1/4 cup (the amount with which you will measure the flour and water) in a jar and keep it in the fridge for the next time , and do this every time you bake bread. Use the rest of the starter for the bread, I suggest you bake only one bread for the first time. Let the first dough rise for at least 5 hours, then form the bread and put it in the refrigerator for at least 12 hours. Then bake in a hot cauldron for 50 minutes at 230°C /446°f