Swiss Roll Cake with an Amazing Flavor Twist! Japanese Recipe

If you’re a fan of Swiss Roll Cake, you’re going to love this surprising twist! In this recipe, we’re using matcha to add a surprising twist to our classic Swiss Cake Roll recipe. Matcha has a bright, vegetal, and slightly bitter taste, with notes of sweetness and umami. This will give our Swiss Cake Roll an unique and delicious flavor profile. Be sure to give this recipe a try, you won’t regret it! ——— (Ingredients) Corn oil 50g 70g of milk 5 eggs (about 55-60g with skin) White sugar 60g Baking flour 55g Matcha powder 8g Light cream 240g Fine sugar 15g strawberries Oven temperature: 170°C/340°F for 30 minutes Baking tray mold 28*28cm ——— Steps: 1) Pour corn oil into the cooking pan and heat it to about 70°C, then pour it into a bowl and mix it with matcha powder 2) Pour warm milk and mix evenly 3) Sift in the baking powder and continue to stir until you reach a consistent mixture. Put this aside and continue with