Petit Fours Recipe Demonstration -

Recipe here: Stephanie Jaworski of demonstrates how to make Petit Fours. For this recipe we’re making Petit Fours Glacé as they consist of three layers of almond cake that are filled with a layer of apricot preserves and raspberry preserves and then covered in a white chocolate glaze. The final touch is to decorate each cake with a drizzling of royal icing. We welcome questions on our Facebook Page: