GOLD, not meat! EVERYONE asks me how I cook this

GOLD, not meat! EVERYONE asks me how I cook this Ingredients: pork belly - 2 kg (4.4 lb) salt -16 g ( oz) black pepper - 5 g ( oz) spicy paprika - 2 g ( oz) sweet paprika - 6 g ( oz) garlic powder - 10 g ( oz) fresh garlic - 30 g (1 oz) IN THE OVEN 180°C (356 °F) / 2 H Ingredients for the sauce: apples - 2 pieces soy sauce - 80 ml (⅓ cup) sugar - 25 g (0.9 oz) tomato paste - 70 g ( oz) lemon juice - 10 ml ( fl oz) garlic powder - 6 g ( oz) sweet paprika - 6 g ( oz) cinnamon - 4 g ( oz) IN THE OVEN 220°C (425 °F)/15 MIN (after spreading with sauce)