Tomahawk in BEEF FAT vs CHARCOAL Sous Vide! Which steak is BEST?

We are always looking for the best way to sear your sous vide steak, today I finally get to try beef fat, aka beef tallow as a form of searing. But we need to put it against a real champion, charcoal searing. Which one comes out on top? * Become a MEMBER of SVE * ----------------------------------------------- SUBSCRIBE to This Channel -------------------------------------------