Recipe for meringue roll with cherries and delicate cream!

Recipe for meringue roll with cherries and delicate cream! Meringue roll is a chic, tasty and very popular dessert that will not leave anyone indifferent. There is a light crispy crust on the outside, and an incredibly tender soufflé on the inside. Be sure to try cooking it. Recipe for meringue roll with cherries. How to cook meringue roll, recipe with Mascarpone cheese and boiled condensed milk. Recipe for meringue roll with cherries: Egg whites – 190 g (6 large eggs) Lemon juice – 1 tsp. Sugar – 250 g Corn starch – 25 g Confiture: cherry 150 g corn starch 1 tsp. sugar 2 tsp For cream: Mascarpone cheese 250 g boiled condensed milk 150 g cream 20 ml Oven - 140-150 C, 284-302 F Time - 30 minutes Subscribe to my channel! :) and click on the bell so you don’t miss a new video ;) Thanks for watching! ttps://@Ketorecipesandmore #meringueroll #meringuerollrecipe #meringuerecipe