Hot Cross Buns Recipe for the end of Lent!

Hot Cross Buns Recipe for the end of Lent! Subscribe for more video recipes: Ingredients Dough ¾ cup (175 ml) 2% milk, heated to just above body temperature (105ºF or 40 C) 4 tsp (15 g) instant dry yeast ⅓ (70 g) cup sugar 3 large eggs, at room temperature ½ cup (125 ml) vegetable oil 3 ¾ (555 g) cups all-purpose flour 1 tsp (5 g) finely grated lemon zest ¾ tsp (4 g) salt ½ tsp (1 g) ground cinnamon ¼ tsp (1 g) ground allspice ¼ tsp (1 g) ground nutmeg ¼ tsp (1 g) ground clove ⅓ cup (53 g) dried currants ¼ cup (25 g) mixed diced peel Hot Glaze ½ cup (100 g) sugar 3 Tbsp (45 ml) water 1 tsp (5 ml) vanilla extract Icing ¾ cup (96 g) icing sugar, sifted 1 Tbsp (15 ml) milk, plus extra if needed Directions Dough 1. For the dough, measure all of the ingredients except the currants and peel into t