Пион Making a Gumpaste Peony

In this video Chef Alan Tetreault, of Global Sugar Art, demonstrates step-by-step how to cut, vein and assemble a gorgeous gumpaste peony. Through a few simple steps he transforms his paste into a fully bloomed life-like peony that is perfect as a large accent flower for a minimalist cake or as a focal flower in a wired array of summer blooms cascading down your next wedding cake. To purchase the supplies used in this video click here: