Gennaro Contaldo’s Easter Roast Leg of Lamb Recipe | Citalia

Easter, or Pasqua in Italian, is one of the country’s most important celebrations, with processions, ceremonies and feasts taking place across the whole of Italy. As with many of Italy’s holidays, food plays an integral part in the Easter celebrations. Here, chef Gennaro Contaldo shows you how to make a delicious roast leg of lamb with spring peas and baby onions - the perfect centre-piece for your Easter lunch this year, particularly if served on a large platter with the peas and sweet onions tumbling dow