MEAT PUMPKIN #fantfood

DELICIOUS JUICY AND HEALTHY PUMPKIN BAKED WITH MEAT MEAT - AN IDEAL DISH FOR A HOLIDAY OR A DINNER PARTY! PLEASE YOUR LOVED ONES WITH THE EXQUISITE TASTE AND FLAVOR. PREPARING SIMPLY! WE TAKE: 🔹 medium pumpkin kg 🔹minced meat 400 gr 🔹 onion 1 pc 🔹 grated cheese 100 gr 🔹 spices, salt to taste (I have dried garlic, paprika, suneli hops, dried adjika, Svan salt) WE DO: ✅ wash the pumpkin thoroughly, cut it in half and take out the seeds ✅ peel the top of the pumpkin, cut into pieces and grind in a blender (can be grated) ✅ finely chop the onion and mix with ground pumpkin, spices, cheese and minced meat ✅ we start the lower part of the pumpkin, and place it in a baking bag, making a small cut on the bag ✅ put the pumpkin in the oven 180-200 degrees for 50-60 minutes (check readiness by piercing the pumpkin with a knife) ✅ take out the finished pumpkin from the bag, cut into pieces and serve garnished with greenery * minced meat and pumpkin go well together and the dish turns out juicy, so when serving,