How To Butcher Every Bird | Method Mastery | Epicurious

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at breaking down birds both large and small, teaching you the ins and outs of prepping poultry in the kitchen. Learn more with Chef Frank on his YouTube Channel ProtoCooks! and follow him on Instagram @protocooks Follow The Institute of Culinary Education at @iceculinary -- 0:00 Introduction 0:22 Chicken 4:54 Turkey 6:55 Duck 10:21 Goose 12:03 Capon 13:31 Quail 16:17 Guinea Hen 19:10 Pheasant 21:23 Cornish Game Hen 24:56 Squab 27:29 Dove Still haven’t subscribed to Epicurious on YouTube? ►►